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Chicago Based Consultant

Chef Jimmy MacMillan is based in Chicago, one of the top food cities in the United States.

Drawing from over three decades of experience, Chef Jimmy designs on-trend and differentiated products for the bakery, sweets, and confectionery industries.

Clients include manufacturers of puree, chocolate, and gelato ingredients as well as kitchen appliances, plate ware, and large equipment.

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Worldwide Vitruosity

Chef Jimmy creates recipes, desserts, and pastry media products to enhance food-based businesses.

Chef has studied at some of the best pastry schools and learned from the top pastry chefs in the world.

We offer services in North America and abroad. Ask about our trade show shipping and international consulting.

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Industry Recomendations

Ryan LaRoche
Vice President of Culinary Innovation at
POTBELLY SANDWICH WORKS

"Jimmy MacMillan is a black belt in organization and execution, mixed with the creative vision of a Michelin Star Chef.  Jimmy’s clear vision, realistic approach and follow through skill set place him at the top of his industry class. I would highly recommend him to anyone looking to gain a competitive advantage."

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Philippe Tytgat
Sales Director Western Region at
BLOMMER CHOCOLATE COMPANY

"Working with Chef Jimmy MacMillan during my tenure at deZaan Gourmet / ADM was an honor and a delight. While Chef Jimmy kept always a professional and diplomatic approach, he retained a very honest and clear insight on the positioning of a pastry or chocolate ingredient."

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Amanda Puck
Director, Strategic Brand Development at MARIANO'S FRESH MARKETS

"It was not only fun but a pleasure to work with Jimmy. He is innovative, mentoring, hard-working and professional. Best of all, everything he makes is delicious! He works well under pressure and has great ideas to improve business and show results."

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