Featuring Chef Jimmy MacMillan
The Complete Idiot's Guide to Dehydrating Foods:
Jeanette Hurt
The Advanced Art of Baking and Pastry:
R. Andrew Chlebana
Chicago gets its own pastry competition
So Good Magazine
CRPC4 Preview: Freaks of the Industry
So Good Magazine
Meg Galus and Jim Hutchison tie for the CRPC
So Good Magazine
Design for Emotion
So Good Barcelona
Casual Nostalgia Desserts in the Fast Casual Era
Pastry Arts Magazine
Summertime Gelato with American Flavors
Pastry Arts Magazine
Pastry Virtuosity: Churro Mania by Jimmy MacMillan
Pastry Arts Magazine
Sandwich Cookies by Jimmy MacMillan
Pastry Arts Magazine