The battle of the pastries:
Doughnuts vs. cupcakes
WBEZ

The Complete Idiot's Guide to Dehydrating Foods: 
Jeanette Hurt

The Advanced Art of Baking and Pastry: 
R. Andrew Chlebana

Chicago gets its own pastry competition 
So Good Magazine

CRPC4 Preview: Freaks of the Industry 
So Good Magazine

Meg Galus and Jim Hutchison tie for the CRPC 
So Good Magazine

It’s Illegal to Cook with Tonka Beans in the U.S., but Chefs Do it Anyway 
Plate Magazine

Casual Nostalgia Desserts in the Fast Casual Era 
Pastry Arts Magazine

Summertime Gelato with American Flavors 
Pastry Arts Magazine

Pastry Virtuosity: Churro Mania by Jimmy MacMillan 
Pastry Arts Magazine

Sandwich Cookies by Jimmy MacMillan
Pastry Arts Magazine

Appealing Postres: Desserts add color to menus, dollars to your bottom line
el Restaurante