Jimmy MacMillan

Professional Pastry, Bakery and Business Consultant 

Welcome to Pastry Virtuosity the consultancy of critically acclaimed pastry chef, artisan baker and culinary professional Chef Jimmy MacMillan.

Chef MacMillan assists the transformation of Pastry Chefs and Sweet Businesses one project at a time.
Pastry Virtuosity is a resource for all food-based businesses including manufacturing, retail, and hospitality.

Jimmy can complete projects where there is a limited amount of time, experience, or other resources at hand.
He sees things that others routinely miss.
The Pastry Virtuosity methodology offers clients:
Knowledge (Training)
Business Solutions (Strategy)
Energy (Momentum)
Expansion (Growth/Results)
Service (Consistency) 
Step into your future with solutions provided by
Jimmy MacMillan Pastry Virtuosity. photo by Maria Ponce.

Coaching, Consulting & Media Services

Business Advisory

Business Planning
Team Leadership
Staff Coaching & Trainin

We provide business advisory for chefs, business owners and their teams

We have over 30 years experience designing and implementing successful programs for all levels of business.

Media Production


We create photos and videos for all types of food business, specializing in desserts.

Our videos have been awarded multiple Emmy Awards, Communicator, W3, Hermes, and Telly Awards.

Dessert & Bakery

Dessert Creation
Menu Ideation
Program Development
Seasonal Offerings
Specialty Items
Plant Based

We work with all size Food Service, Distributors and Manufacturers

Pastry Classes

Online classes for professionals (all levels)

We offer classes on an array of Baking and Pastry topics.

Current Fall classes includes:

The Pastry Chef Expansion Challenge 2020 II

How To Be Your Own Publicist (Pastry Edition)

Award Winning Virtuosity

Chef Jimmy MacMillan has been named one of “Dessert Professional’s Top Ten Pastry Chefs in America”, a Starchef's.com “Rising Star Pastry Chef” and a James Beard Award finalist for Outstanding Pastry Chef and Broadcast Media Awards.

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