Redefining Desserts.
From Every Angle.

Professional Pastry, Bakery, and Sweets Business Consulting.







Coaching and Consulting Services By Award-Winning Pastry Chef

Creative Skills In Bakery And Pastry Arts By Jimmy MacMillan

Consulting Services By
Professional Pastry Chef

Helping aspirants and business owners in the food service, bakery, and sweet business industry. Do you want to pursue your career as a professional pastry chef or want to elevate your sweet business? Enroll in business consulting or the professional courses by certified pastry chef Jimmy MacMillan! He is an expert project manager, food designer, stylist, and great team leader. He holds ample knowledge of food-based businesses, including manufacturing, distribution, and hospitality. Jimmy MacMillan offers guidance if you want to bring your bakery business to new heights or push yourself in this creative career.

Take Your Food Business To The Next Level With Our Pastry Virtuosity Coaching Services


Jimmy MacMillan pastry virtuosity coaching services teach hands-on baking classes and advance people with new trends in the food business sector, bakery ideas, and strategies to win the ever-growing competition.

Founded in 2011, chef Jimmy MacMillan set the platform to deliver his vast knowledge, creative energy, and experience that could bring a fresh perspective and unique solutions to aspiring bakers, patisseries, chefs, and food-based businesses worldwide.

Chef Jimmy’s pastry virtuosity consulting offers a wide range of services from business planning to dessert creation to pastry classes. Our pastry virtuosity is the platform to elevate your love for baking and serving customers the most delicious desserts that will take your pastry careers and sweet businesses to the next level.

What Services Do We Offer?

Jimmy MacMillan Pastry Virtuosity consulting services create a sense of confidence for aspiring bakers and pastry chefs. Our services are there to train them with ongoing trends and tactics of the food industry. Let's have a look at our consulting services plan.

Operational Assessment

We understand the importance of understanding the current food industry and being focused on beating the competition. Our consulting services first allow you to quickly estimate what processes and systems are currently working for the business and what new techniques may be required to achieve further wins in the bakery and pastry business.

Product Design, R&D, Commercialization

Holding a perfect product or product line for your sweet business is key to victory in this competitive food industry. Jimmy MacMillan has designed and developed many unique and differentiated items for artisan and commercial markets. Pastry Virtuosity Commercialization insures R&D bench samples, initial floor tests and production runs bring the best possible product to market. 

Training and Systems Management

Building winning systems and implementing them by training staff for consistent execution is essential to running your business as a professional pastry chef. Our pastry chef courses online advance the potential chefs and bakers with the skill set required to run a flourishing sweet and dessert business.

Online Professional Baking Classes - Learn To Bake!


Learn from our professional baking classes by Chef Jimmy MacMillian! You'll learn everything from bakery and pastry arts, balancing ingredients, presentation style, and innovative new dessert ideas to set a unique product line for your business. Come, enroll, and learn from our professional classes to turn your baking interest into your profession and boost your sweet enterprise.

Our baking class videos provide baking instructions in different creative ways. Our specially designed online classes are available for purchase. You can look at our baking and patisserie cooking classes by visiting our page. Shop, take our video classes, and get started NOW!

YouTube Sessions

Our baking sessions are available on YouTube! Now learn from online patisserie cooking classes with Chef Jimmy MacMillan from the solace of your kitchen. Get ready with your whisks, mixing bowls, baking tins, and flavors to bake amazing pastries and desserts!


Start Your Baking Journey With Us. Contact Us Today!

Explore our consulting pastry virtuosity consulting, online baking classes, and sessions to get advanced in this competitive food industry. Get in touch with us TODAY, no more waiting! For consulting services and bookings, please contact: [email protected] or call 312.771.3608 now!

Testimonials

Lauren Edmonson
Category Manager - Perishables

“Jimmy was an integral part of the Dom’s Kitchen Market launch. He thoughtfully reviewed our item assortment and vendors, designed signature items and helped us achieve desired margins.  His in-store training and guidance was invaluable.  Thank you Jimmy!”

Montia Garcia
Marketing Manager

“We worked with Chef Jimmy MacMillan on a recipe demo video for a virtual pastry conference and were very pleased with the results. With little direction from us, Jimmy was proactive in proposing the content for the video as well as developing impactful recipes that spoke to our target audience. Jimmy was very easy to work with when it came to final edits and tweaks of the video. It’s clear that Jimmy has extensive expertise in pastry and his passion shows in his work. We look forward to working with him again in the future.”

Sue Ecker
President, Master Food Brokers, Inc.

“We hired Chef Jimmy for a major client in need of high-end bakery items. What a joy to work with him! His talents are immense. The beautiful and tasty creations that he gave us to present deserved awards! We won the Client’s approval. He guided us through the entire process of creation, execution, and production. I highly recommend Chef Jimmy to any company that needs professional award worthy results in the bakery category. There is no one better.”

Ryan LaRoche
Vice President Operations at BRG restaurant group

"Jimmy Macmillin has been instrumental in the success of Mariano’s Fresh Market product development and operations. He is a black belt in organization and execution, mixed with the creative vision of a Michelin Star Chef. Jimmy’s clear vision, realistic approach and follow through skill set place him at the top of his industry class. I greatly valued my time collaborating with Jimmy and would highly recommend him to anyone looking to gain a competitive advantage."

Donald G. Fitzgerald
Co-CEO Dom's Kitchen & Market

"It is a pleasure to work with Jimmy, he inspires, teaches, and is quite creative. In some ways unique, Jimmy is artful and also possesses a strong business mind. He understands the linkage between capturing through great look, and taste, then converting it to a profitable sale. Finally, Jimmy is just a really good person who cares for those he works with and others..."

Amanda Puck
Director, Strategic Brand Development at Mariano's

"It was not only fun, but a pleasure to work with Jimmy. He is innovative, mentoring, hard working and professional. Best of all, everything he makes is delicious! He works well under pressure, and has great ideas to improve business and show results. "

Philippe (PT) Tytgat
Sales Director
Western Region BLOMMER CHOCOLATE COMPANY

"Working with Chef Jimmy MacMillan during my tenure at deZaan Gourmet / ADM was an honor and a delight. While Chef Jimmy kept always a professional and diplomatic approach, he retained a very honest and clear insight on the positioning of a pastry or chocolate ingredient."

Beatrice S. Schneider Hamilton
Co-founder & Former Creative/Marketing Director

"Jimmy MacMillan is a calm force to be respected. He is very passionate about his work, community and supportive family. His approach and the execution of his dishes are masterful. Jimmy MacMillan's results reflect an attention to detail and thoughtfulness that is not just enjoyable, but thought provoking. Having collaborated with Jimmy on the several projects, I can easily say what a pleasure it is to work with him. In the process of creation, Jimmy MacMillan's thoroughness, professionalism and adaptability produce memorable results."

Susan Ellefson
Director, Brand Marketing & Communications at The Peninsula

"I worked with Jimmy at The Peninsula Chicago. He was very creative and was passionate about his work and making a contribution. He was a pleasure to work with."

Matt Hamner
Barry-Callebaut Director of Business Development

"Jimmy is at the very top of the Pastry Industry when it comes to being innovative and passionate about the ever growing nuances of the craft. Jimmy has presented Chocolate and Pastry Demonstrations for our company several times throughout the country and the results have been overwhelmingly beneficial. He has the ability to connect with everyone taking the Demo on their own level, from the Executive Pastry Chef in a 5 Star Hotel to the Pastry Chef from a family owned bakery. Easily, Jimmy is one of the very first people I contact when I have a technical or professional question. His passion for Pastry and to be the best he can be has allowed him travel the world in an effort to continually improve his personal skills and knowledge of the Industry."

Mike Clever
Managing Director at IRCA S.p.A.

"Jimmy is without question one of the most talented pastry chefs in the industry. He is one of the few true innovators I have come across. Jimmy does everything with total professionalism."

Naomi Gallego
Pastry and Baking Consultant

"I have had the pleasure of working along side Jim MacMillan as a competitor at the World Chocolate Masters Competition in 2007. Since that time I have been afforded the opportunity of sampling his pastries and touring his then kitchen. Jimmy and I have remained in contact the last three years and offered each other guidance, advice and support. I have been witness to Jimmy's drive and commitment to the field of pastry. His level of experience, passion for his field and strive for innovation and perfection are truly honorable and it is a pleasure to share his company. I am so pleased for his successes and accolades. It is my fervent hope that we may have the opportunity to collaborate on future projects together and I consider him an esteemed colleague."

Paul Bodrogi
Pastry Education Specialist

"Jimmy does outstanding work. He is organized and detailed and outstanding to work with. His concepts and desserts are interesting and well developed."