Featuring Chef Jimmy MacMillan

The battle of the pastries: Doughnuts vs. cupcakes
WBEZ
The Complete Idiot's Guide to Dehydrating Foods
Jeanette Hurt
The Advanced Art of Baking and Pastry,
R. Andrew Chlebana
Chicago gets its own pastry competition
So Good Magazine
CRPC4 Preview: Freaks of the Industry
So Good Magazine
Meg Galus and Jim Hutchison tie for the CRPC
So Good Magazine

Design for Emotion : So Good Barcelona

It’s Illegal to Cook with Tonka Beans in the U.S., but Chefs Do it Anyway
Plate Magazine
Casual Nostalgia Desserts in the Fast Casual Era
Pastry Arts Magazine
Summertime Gelato with American Flavors
Pastry Arts Magazine
Churro Mania by Jimmy MacMillan
Pastry Arts Magazine
Sandwich Cookies by Jimmy MacMillan
Pastry Arts Magazine
Appealing Postres: Desserts add color to menus, dollars to your bottom line
el Restaurante