How to Set Up Your Own Pastry Consultancy Business

Six week training program for Professionals

This program will equip experienced pastry chefs with the knowledge and tools to launch a successful consultancy business in the pastry industry.

1. Introduction to Pastry Consultancy
- Overview of the role and scope
- Identifying potential clients and industries
2. Building Your Brand
- Crafting a unique value proposition
- Establishing an online presence
3. Services and Offerings
- Business management and strategic planning
- Product development and commercialization
- Team training and system implementation
4. Client Acquisition and Networking
- Marketing strategies and client outreach
- Building long-term relationships with clients
5. Operational Excellence
- Project management skills
- Tools and systems for efficient operations
6. Financial Planning
- Setting up pricing models and contracts
- Managing finances and growth strategies