How to Set Up Your Own Pastry Consultancy Business

Six week training program for Professionals

This program will equip experienced pastry chefs with the knowledge and tools to launch a successful consultancy business in the pastry industry.

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Industry Experience solves problems for business owners.

Participants will leave with a clear business plan, practical strategies, and confidence to launch their consultancy business and start booking clients. $13995 USD.

  • 1. Introduction to Pastry Consultancy

    • Overview of the role and scope
    • Identifying potential clients and industries

  • 2. Building Your Brand

    • Crafting a unique value proposition
    • Establishing an online presence

  • 3. Services and Offerings

    • Business management and strategic planning
    • Product development and commercialization
    • Team training and system implementation

  • 4. Client Acquisition and Networking

    • Marketing strategies and client outreach
    • Building long-term relationships with clients

  • 5. Operational Excellence

    • Project management skills
    • Tools and systems for efficient operations

  • 6. Financial Planning

    • Setting up pricing models and contracts
    • Managing finances and growth strategies
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